The Encyclopedia of Cooking Skills and Techniques
by Norma MacMillan,Carole Clements
ISBN 13: 9780754824121
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 01 Aug 2011
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French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781844764563
Format: Paperback (96 pages) Publisher: Southwater Published: 20 Nov 2007
Cook's Companion by Carole Clements (2003-08-06)
by Carole Clements
ISBN 13: 9780681783249
Format: Paperback (512 pages) Publisher: Hermes House
A Flavor of Normandy
ISBN 13: 9780785805823
Format: Hardcover (96 pages) Publisher: Chartwell Published: 01 Jun 2003 Other Format: Hardcover
Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
by Carole Clements,Elizabeth Wolf Cohen,Elizabeth Wolf-Cohen
ISBN 13: 9781860352157
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
Recipes from a French Kitchen (Contemporary kitchen series)
ISBN 13: 9780754806776
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 30 Sep 2001
Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes: The Best Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754827191
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 06 Nov 2013
The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies
ISBN 13: 9781780194745
Format: Illustrated (256 pages) Publisher: Southwater Publishing Published: 31 Jan 2016
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